Cafeteria and School Lunch Program
St. Bernadette Catholic School follows the National School Lunch Program meal patterns and serving guidelines. Our cafeteria provides students with balanced meals in a welcoming environment each school day.
2026–2027 Lunch Prices
- Student hot lunch: $3.75
- Milk purchased separately: $0.50
- Additional entrées and sides: $1.00–$2.00
All complete school lunches include a choice of whole white milk or 1% chocolate milk.
Meal Options
St. Bernadette operates as a serve school, which means students who purchase a hot lunch will receive the meal listed on the menu for that day. Students who do not wish to eat the featured hot lunch may select the alternate peanut butter and jelly meal.
Monthly lunch menus are:
- Posted on the school website
- Distributed to families each month
- Included in the school’s weekly newsletters
Menus are subject to change without notice due to product availability.
Lunch Accounts and Payments
All student lunch accounts and cafeteria purchases are managed and paid through FACTS. Families should regularly review their child’s FACTS lunch account to ensure that sufficient funds are available.
Free and Reduced-Price Meals
Applications for free and reduced-price meals may be completed at any time throughout the school year. Families whose financial circumstances change are encouraged to submit an application.
Complete a Free and Reduced-Price Meal Application (opens in a new tab on an external website)
Food Allergies and Dietary Accommodations
If your child has a documented food allergy or requires a medically necessary dietary accommodation, please provide the school office with written documentation from your child’s physician.
Please contact the school office with questions regarding allergy documentation or meal accommodations.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information—for example, Braille, large print, audiotape, or American Sign Language—should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online at: USDA Program Discrimination Complaint Form (PDF, opens in a new tab on an external website).
The form may also be obtained from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights about the nature and date of the alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410
Fax: (833) 256-1665 or (202) 690-7442
Email: Program.Intake@usda.gov
This institution is an equal opportunity provider.